USA

radicaldank42

radicaldank42

Well-Known Member
mudballs said:
Im going with this...just recently im getting something from Connoisseurs OJD cuz i want those genetics...omg the soap opera tied to that scene is crazy when you start reading up on who did what. You blokes across the pond rock for holding it down. Im in Texas with dank and im getting ur gear.
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bruh apothecary and green house seeds lolol biggest bralw still to this day lololol. i swear theres more drama in the seed world then there is in high school
 
radicaldank42

radicaldank42

Well-Known Member
buckaclark said:
My best shit if the year I harvest outdoors two days ago.View attachment 5231049normal die off harvest
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hell yea a little yellow to me but still looks good. im in the u.p. of michigan so its gets cold i did my seed run this year for them to start acclimating. the plants i started last november and used no heat beside the heat the 1000 light buld emmitted and thats that. and worked like a charm. they didnt even budghe when the first frost came.
 
LeastExpectedGrower

LeastExpectedGrower

Well-Known Member
Where are all of you non-Americans finding US beer from the 70's and 80's. There are thousands of small production high quality full flavor breweries across the country for the past 30+ years that brew in styles that range from all corners of the earth. Even smaller towns and cities now have many local breweries.
 
LeastExpectedGrower

LeastExpectedGrower

Well-Known Member
Boatguy said:
No thanks
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Exactly. But I haven't seen anyone drink shit beer like that SINCE that era. It's still out there, but there's a TON of good beer on shelves. I'd actually suggest that many are TOO flavorful...as in some of the super over-hopped stuff that's been fadding for the past 10 years or so.
 
Boatguy

Boatguy

Well-Known Member
LeastExpectedGrower said:
Exactly. But I haven't seen anyone drink shit beer like that SINCE that era. It's still out there, but there's a TON of good beer on shelves. I'd actually suggest that many are TOO flavorful...as in some of the super over-hopped stuff that's been fadding for the past 10 years or so.
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IPA's have been overdone for sure.
 
LeastExpectedGrower

LeastExpectedGrower

Well-Known Member
Boatguy said:
I do appreciate a draft pabst or can of black label once in a while
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Black Labels were part of my 80's college life. Along with a few other 'classics'.

But for real, I'm done with overhopped IPA's I'd love a swing back to beers that have more balanced profiles where you can taste malt and yeast profiles along with hops.
 
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