Mr. Biochem
Member
I am a first time grower but jumped right into hydroponics as I have a tendency to try the coolest stuff first. I have two straight forward DWC system with two 5 gallon buckets with two air stones each. I add frozen water bottles in the morning and evening and have been monitoring the temp with it varying between 21-24 C usually. The air temp is generally between 23-28 and the humidity is around 30-40% depending on the time of day. I have been keeping the ph around 5.9 or so but when I first noticed the color change in the cotton candy (bigger plant) I let it drift up a bit as calcium and magnesium absorb at 6.1 or so and now it rests between 6 and 6.3. My plants are in week 5 (though you wouldn't be able to tell looking at the small one XD) from being put in the root plugs and they both sprouted after maybe 3-4 days. I have one 600W LED light with both the bloom and veg switch on and I raised it from 14" to 28" in case it was causing light burn. I can't seem to figure out what is causing this issue and I really don't want it to worsen. I have been increasing the ppm from my taps resting 170 ppm to 800ppm over the course of 5 weeks and I have done two reservoir changes. I am using the general hydroponics flora trio and I have added a tbs of Epsom salt to see if that might help. Any responses would be greatly appreciated! Smaller plant is auto UK cheese and the larger plant is auto Candy Cane.