Some Science behind burp or no burp

OldMedUser

Well-Known Member

OldMedUser

Well-Known Member
you don't have to sign anything. just click on the next page symbol and read the data online you don't have to download it
That wasn't working the first time I looked. Can't read any fine print and couldn't expand it but seems by their experiment that burping is the way to go.

I like to trim fresh off the plant and dry slowly for a few weeks before putting in cans still moist and burping for another few weeks.

OG#18 fresh.

OG18Harvest14061701.jpg

Same buds still being burped but curing nicely.

OG18Budz240717A02.jpg

These days I make almost all my pot into oil for edible meds. Saves a lot of work and I don't smoke more that a few hits in a pipe in the evenings now. The RSO gets me high enough.

:peace:
 
That just broscience.

Cannabis has to have oxygen to cure. That's why you burp: To get fresh oxygen without drying the bud. People talking about oxidized terpenes or moisture packs don't know what they are talking about.
 
and who says what your saying is not broscience ?
I work with the a marker assisted breeding operation. We have goals. We can't spin the wheel and sugar coat whatever we land on. Cannabis isn't about Instagram followers to everyone. There are no personal truths in our company.

The most significant action of low oxygen on the curing of harvested bud is the delay in onset of climacteric rise in ethylene evolution. We have observed that this aspect of low oxygen is saturable, in that for oxygen to delay the climacteric rise in ethylene evolution its concentration must be reduced below about 6.078 kPa. In harvested buds, 4.5% oxygen delays the accumulation in mRNA of both ACC-oxidase and -synthase by about a week beyond that found in open air samples. In contrast, low oxygen enhances the activity of alcohol dehydrogenase. In flowers kept under 1.52 kPa oxygen, there is no accumulation of ACC-synthase or -oxidase transcripts for upward of 2 weeks.

The data thus indicates that there is a mechanism that responds to low oxygen by retarding the synthesis of enzymes associated with normal curing process while at the same time enhancing the synthesis of anoxic proteins, yet without inducing anaerobic fermentation. Preliminary results indicate that a heme-containing protein may be involved in the “sensing” of the concentration of oxygen.

If you pay mind to the majority of canna forum gnosis you'll end up in Oklahoma entering terpene-sprayed moldy weed in a cannabis cup. All the misinformation in the Cannabis scene comes from folks who stopped growing pot in California around the time prop 64 went into effect. Everytime you've bought a white labeled seed [from a hermied commercial grow in CA] and were disappointed, don't be discouraged. Think about how much better things will be under federal legalization, when real breeding operations will be replacing everything America knows about cannabis. No more pointless myrcene terpinolene talk. No more Cali supremacy. Every pot smokers neighbor will hate them once we're able to push out the legacy green rush broscience crews. Brand loyalty will not matter once people realize they've not actually gotten medicated in a meaningful way for 25 years thanks to bro science growers.

I speak with investors regularly. To date, lies deception, incompetence and manipulation is all that comes from legacy operators; the bro scientists who've made its impossible to hold conversations with others about my line of work. People are still arguing on whether it's humulene or farnesene responsible for skunk.
 

Boatguy

Well-Known Member
I work with the a marker assisted breeding operation. We have goals. We can't spin the wheel and sugar coat whatever we land on. Cannabis isn't about Instagram followers to everyone. There are no personal truths in our company.

The most significant action of low oxygen on the curing of harvested bud is the delay in onset of climacteric rise in ethylene evolution. We have observed that this aspect of low oxygen is saturable, in that for oxygen to delay the climacteric rise in ethylene evolution its concentration must be reduced below about 6.078 kPa. In harvested buds, 4.5% oxygen delays the accumulation in mRNA of both ACC-oxidase and -synthase by about a week beyond that found in open air samples. In contrast, low oxygen enhances the activity of alcohol dehydrogenase. In flowers kept under 1.52 kPa oxygen, there is no accumulation of ACC-synthase or -oxidase transcripts for upward of 2 weeks.

The data thus indicates that there is a mechanism that responds to low oxygen by retarding the synthesis of enzymes associated with normal curing process while at the same time enhancing the synthesis of anoxic proteins, yet without inducing anaerobic fermentation. Preliminary results indicate that a heme-containing protein may be involved in the “sensing” of the concentration of oxygen.

If you pay mind to the majority of canna forum gnosis you'll end up in Oklahoma entering terpene-sprayed moldy weed in a cannabis cup. All the misinformation in the Cannabis scene comes from folks who stopped growing pot in California around the time prop 64 went into effect. Everytime you've bought a white labeled seed [from a hermied commercial grow in CA] and were disappointed, don't be discouraged. Think about how much better things will be under federal legalization, when real breeding operations will be replacing everything America knows about cannabis. No more pointless myrcene terpinolene talk. No more Cali supremacy. Every pot smokers neighbor will hate them once we're able to push out the legacy green rush broscience crews. Brand loyalty will not matter once people realize they've not actually gotten medicated in a meaningful way for 25 years thanks to bro science growers.

I speak with investors regularly. To date, lies deception, incompetence and manipulation is all that comes from legacy operators; the bro scientists who've made its impossible to hold conversations with others about my line of work. People are still arguing on whether it's humulene or farnesene responsible for skunk.
I didnt think curing was a thing in the legal market.
What little i have read pointed to fast drying below curing moisture levels in order to avoid potential mold issues and unmarketable product.
 

Kushash

Well-Known Member
I didnt think curing was a thing in the legal market.
What little i have read pointed to fast drying below curing moisture levels in order to avoid potential mold issues and unmarketable product.
That was definitely the case in vegas when they 1st started the big grows. At that time it had everything to do with getting product to the dispensaries as quickly as possible. Drying took place on racks in rooms and eventually made it to jars but not to be burped, to be sold.
 

waterproof808

Well-Known Member
I work with the a marker assisted breeding operation. We have goals. We can't spin the wheel and sugar coat whatever we land on. Cannabis isn't about Instagram followers to everyone. There are no personal truths in our company.

The most significant action of low oxygen on the curing of harvested bud is the delay in onset of climacteric rise in ethylene evolution. We have observed that this aspect of low oxygen is saturable, in that for oxygen to delay the climacteric rise in ethylene evolution its concentration must be reduced below about 6.078 kPa. In harvested buds, 4.5% oxygen delays the accumulation in mRNA of both ACC-oxidase and -synthase by about a week beyond that found in open air samples. In contrast, low oxygen enhances the activity of alcohol dehydrogenase. In flowers kept under 1.52 kPa oxygen, there is no accumulation of ACC-synthase or -oxidase transcripts for upward of 2 weeks.

The data thus indicates that there is a mechanism that responds to low oxygen by retarding the synthesis of enzymes associated with normal curing process while at the same time enhancing the synthesis of anoxic proteins, yet without inducing anaerobic fermentation. Preliminary results indicate that a heme-containing protein may be involved in the “sensing” of the concentration of oxygen.

If you pay mind to the majority of canna forum gnosis you'll end up in Oklahoma entering terpene-sprayed moldy weed in a cannabis cup. All the misinformation in the Cannabis scene comes from folks who stopped growing pot in California around the time prop 64 went into effect. Everytime you've bought a white labeled seed [from a hermied commercial grow in CA] and were disappointed, don't be discouraged. Think about how much better things will be under federal legalization, when real breeding operations will be replacing everything America knows about cannabis. No more pointless myrcene terpinolene talk. No more Cali supremacy. Every pot smokers neighbor will hate them once we're able to push out the legacy green rush broscience crews. Brand loyalty will not matter once people realize they've not actually gotten medicated in a meaningful way for 25 years thanks to bro science growers.

I speak with investors regularly. To date, lies deception, incompetence and manipulation is all that comes from legacy operators; the bro scientists who've made its impossible to hold conversations with others about my line of work. People are still arguing on whether it's humulene or farnesene responsible for skunk.
If you are so anti-bro science legacy cultivators, why are you even on RIU?
 

conor c

Well-Known Member
I thought the premise behind burping was to supply oxygen to the bacteria that aid in the curing process breaking things like chlorophyll etc down as well as removing any excess humidity surely not burping cant be better im aware of cob curing but just not burping your jars is a new one to me sounds like a risk
 
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