whatscooking
Well-Known Member
Just some intersting info for ya. I know someone that takes the squeezed out, puck we call it, from making butter then places that inside a whole chicken that goes into the oven and cooks it up real nice and gets amazing results, got to be carful, very strong. They threw out the leftovers of that to the dog and didn't see him for two days. Seems to be alot left in that puck.
