Club 600

curious old fart

curious old fart

Well-Known Member
looks like chocolate might be a good investment......

Clubbers ditch cocaine for cocoa: Snorting lines of CHOCOLATE is the latest way to get high in Europe's clubs
  • Dedicated nights offer clubbers raw cocoa in drink, pill or powdered form
  • One club boasts of 'nights where natural high vibes roam wild and free'
  • Chocolatier has invented device that allows you to snort powder on the go
  • Raw cocoa gives rush of endorphins, relaxes muscles and boosts energy
By Simon Tomlinson for MailOnline

Published: 07:33 EST, 31 May 2016 | Updated: 08:26 EST, 31 May 2016


http://www.dailymail.co.uk/news/article-3617575/Clubbers-ditch-cocaine-cocoa-Snorting-lines-CHOCOLATE-latest-way-high-Europe-s-clubs.html#comments


Clubbers are turning to a new high to sweeten their party experience – chocolate.

A new craze of snorting lines of cocoa is sweeping through Europe's clubs, with dedicated events now offering it in place of alcohol and drugs like cocaine and ecstasy.

At one monthly party in Berlin, ravers keep dancing until dawn just from the buzz of raw chocolate taken in drink, pill or powdered form.

Scroll down for videos





Sweet night out: A new craze of snorting lines of cocoa is sweeping through Europe's clubs as revellers seek out healthy and legal ways of getting a euphoric rush when they go out partying. Pictured: Belgian chocolatier Dominique Persoone snorts powdered cocoa from a device he invented to dispense the chocolate on the go





Candy kicks: At one monthly party in Berlin (not pictured), ravers keep dancing until dawn just from the buzz of raw cocoa taken in drink, pill or powdered form

Lucid from Alchemy Eros boasts of giving clubbers 'a dynamic gathering... where music, dance and natural high vibes roam wild and free'.

It adds: 'We do not serve alcohol, but this does not make us 'anti' anything.

'We have local artisans and culinary adventurers serving various high vibe medicines such as raw Cacao, super-food smoothies, herbal concoctions, vegan cuisine and much more.'

Advocates say raw cocoa is far more potent than previously believed.




It first provides a rush of endorphins into your bloodstream which can fuel feelings of euphoria, especially when coupled with dance music.

The chocolate also contains high amounts of magnesium which relaxes your muscles.

A recent study by London's Kingston University on cyclists also found that chocolate can make you go faster and further.

It is thought that epicatechin, a plant chemical particularly abundant in dark chocolate, gives the body a boost by widening the blood vessels.







Dominique Persoone made the device for a Rolling Stones party in 2007.

But the concept has taken off and been used by culinary innovators such as Heston Blumenthal at his restaurant The Fat Duck.

Diners are given a special mix of Dominican Republic or Peruvian cocoa powder mixed with raspberry, ginger and mint to snort.

But this practise has now migrated from the dinner table to the dance floor as clubbers increasingly seek out healthy and legal ways of escaping from the rigours of life.

Morning Gloryville, a rave company that organises dance parties from London to New York, stocks Lucid's bar with cacao drinks and pills.


Lucid organiser Ruby May says she mixes 18lbs of cocoa for the night with honey, agave syrup and cinnamon to give users an even more aromatic experience.

She told OZY: 'It's like a smooth, sensual hug in a cup.'









With Mr Persoone's device, users pack the powder into two small spoons fixed to a trigger mechanism.

They then hold the device close to their nose and press the lever, sending it shooting up their nostrils.

The tattoo-clad 46-year-old said: 'The mint and the ginger really tinkle your nose. Then the mint flavour goes down and the chocolate stays in your brain.

'It has taken him years to develop the perfect snorting powder as early experiments with pure cocoa powder revealed it was too dry.


Before he hit on the tingling sensation of mint and ginger, he was using a mix which contained chili.

'It's a very bad idea,' he said in an interview earlier this year.

The chocolate shooters, which sell for €45 (£30) each, have been exported to Russia, India, Canada, Australia and the United States.

The packaging bears a warning against excessive sniffing, but Persoone insists it is safe.

He was inspired by the role of the nose when tasting food and, he says, a certain idea of fun.

He added: 'The mentality when you think about sniffing is: 'Oh it's kinky, guys who do that stuff.'

'I'm not the bad boy promoting drugs, not at all... Life is boring. Let's have fun.'



Read more: http://www.dailymail.co.uk/news/article-3617575/Clubbers-ditch-cocaine-cocoa-Snorting-lines-CHOCOLATE-latest-way-high-Europe-s-clubs.html#ixzz4AF7JfdlI

:peace:
cof
 
Bbcchance

Bbcchance

Well-Known Member
curious old fart said:
looks like chocolate might be a good investment......

Clubbers ditch cocaine for cocoa: Snorting lines of CHOCOLATE is the latest way to get high in Europe's clubs
  • Dedicated nights offer clubbers raw cocoa in drink, pill or powdered form
  • One club boasts of 'nights where natural high vibes roam wild and free'
  • Chocolatier has invented device that allows you to snort powder on the go
  • Raw cocoa gives rush of endorphins, relaxes muscles and boosts energy
By Simon Tomlinson for MailOnline

Published: 07:33 EST, 31 May 2016 | Updated: 08:26 EST, 31 May 2016




Clubbers are turning to a new high to sweeten their party experience – chocolate.

A new craze of snorting lines of cocoa is sweeping through Europe's clubs, with dedicated events now offering it in place of alcohol and drugs like cocaine and ecstasy.

At one monthly party in Berlin, ravers keep dancing until dawn just from the buzz of raw chocolate taken in drink, pill or powdered form.

Scroll down for videos





Sweet night out: A new craze of snorting lines of cocoa is sweeping through Europe's clubs as revellers seek out healthy and legal ways of getting a euphoric rush when they go out partying. Pictured: Belgian chocolatier Dominique Persoone snorts powdered cocoa from a device he invented to dispense the chocolate on the go





Candy kicks: At one monthly party in Berlin (not pictured), ravers keep dancing until dawn just from the buzz of raw cocoa taken in drink, pill or powdered form

Lucid from Alchemy Eros boasts of giving clubbers 'a dynamic gathering... where music, dance and natural high vibes roam wild and free'.

It adds: 'We do not serve alcohol, but this does not make us 'anti' anything.

'We have local artisans and culinary adventurers serving various high vibe medicines such as raw Cacao, super-food smoothies, herbal concoctions, vegan cuisine and much more.'

Advocates say raw cocoa is far more potent than previously believed.




It first provides a rush of endorphins into your bloodstream which can fuel feelings of euphoria, especially when coupled with dance music.

The chocolate also contains high amounts of magnesium which relaxes your muscles.

A recent study by London's Kingston University on cyclists also found that chocolate can make you go faster and further.

It is thought that epicatechin, a plant chemical particularly abundant in dark chocolate, gives the body a boost by widening the blood vessels.







Dominique Persoone made the device for a Rolling Stones party in 2007.

But the concept has taken off and been used by culinary innovators such as Heston Blumenthal at his restaurant The Fat Duck.

Diners are given a special mix of Dominican Republic or Peruvian cocoa powder mixed with raspberry, ginger and mint to snort.

But this practise has now migrated from the dinner table to the dance floor as clubbers increasingly seek out healthy and legal ways of escaping from the rigours of life.

Morning Gloryville, a rave company that organises dance parties from London to New York, stocks Lucid's bar with cacao drinks and pills.


Lucid organiser Ruby May says she mixes 18lbs of cocoa for the night with honey, agave syrup and cinnamon to give users an even more aromatic experience.

She told OZY: 'It's like a smooth, sensual hug in a cup.'









With Mr Persoone's device, users pack the powder into two small spoons fixed to a trigger mechanism.

They then hold the device close to their nose and press the lever, sending it shooting up their nostrils.

The tattoo-clad 46-year-old said: 'The mint and the ginger really tinkle your nose. Then the mint flavour goes down and the chocolate stays in your brain.

'It has taken him years to develop the perfect snorting powder as early experiments with pure cocoa powder revealed it was too dry.


Before he hit on the tingling sensation of mint and ginger, he was using a mix which contained chili.

'It's a very bad idea,' he said in an interview earlier this year.

The chocolate shooters, which sell for €45 (£30) each, have been exported to Russia, India, Canada, Australia and the United States.

The packaging bears a warning against excessive sniffing, but Persoone insists it is safe.

He was inspired by the role of the nose when tasting food and, he says, a certain idea of fun.

He added: 'The mentality when you think about sniffing is: 'Oh it's kinky, guys who do that stuff.'

'I'm not the bad boy promoting drugs, not at all... Life is boring. Let's have fun.'



Read more: http://www.dailymail.co.uk/news/article-3617575/Clubbers-ditch-cocaine-cocoa-Snorting-lines-CHOCOLATE-latest-way-high-Europe-s-clubs.html#ixzz4AF7JfdlI

:peace:
cof
Click to expand...
It's all fun and games till you're blowing the quick bunny for your next fix120a3f75abdc47024846ad2386a9bfc9.jpg
 
O

oldman60

Well-Known Member
DST

DST

Well-Known Member
As Jig said, never had any issues going from indoors to outdoors. Only thing that I harden up are clones on the whole. I find seedlings can take a fair bit. The more outdoor sun a seedling receives the bigger the initial sets of leeaves are....ime nothing beats decent sunlight:)
 
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