BIGGEST THREAD in RIU History
- Thread starter Garden Knowm
- Start date
Twistyman
Well-Known Member
Morning all.......
Hey vette... nothing better then the early morning pile on ...
MrHowardMarks
Well-Known Member
Post #420 for me! 
crippledguy
Well-Known Member
just woke up, and cleaned my bowl, packed some Platinum with some pollen on top, got my cup of coffee and im flying higher than a b52 flying to heaven!
what about some gunpowder hash for the next bowl? that buddha sure was tasty!
what about some gunpowder hash for the next bowl? that buddha sure was tasty!
imtylerdammit
Well-Known Member
love buddha!
last night before i went to sleep i smoked a 1.3g bone straight up. mmm was tasty as hell. LOVE BUDDHA!
last night before i went to sleep i smoked a 1.3g bone straight up. mmm was tasty as hell. LOVE BUDDHA!
crippledguy
Well-Known Member
tyler you're going big!
imtylerdammit
Well-Known Member
im tryin to. i work all the time so i think i deserve only the best smoke when it comes down to it.
did i mention i love buddha?
did i mention i love buddha?
crippledguy
Well-Known Member
what you do for work?
imtylerdammit
Well-Known Member
ima manager at a reasturant where i live. i work a minimum of 40hrs a week usually at least 10hr days.
love the money though $$$
love the money though $$$
tipsgnob
New Member
I was in the restaurant business for 25 years...
imtylerdammit
Well-Known Member
damn. how did that work out for you? what got you outta it?
tipsgnob
New Member
got tired and old...it's a young mans profession...lol and I sold my restaurant...
imtylerdammit
Well-Known Member
well as long as you got paid for sellin it, thats all that matters. your not that old though are you? mid 50s im thinkin? retired man livin the good life. am i wrong?
tipsgnob
New Member
54...and yes I came out well...I now fancy myself a gentleman farmer....
imtylerdammit
Well-Known Member
well i can only hope that such a life could be bestowed upon me.
was it your restaurant at first or did you work there then eventually get into the ownership aspect of it?
was it your restaurant at first or did you work there then eventually get into the ownership aspect of it?
tipsgnob
New Member
it had been in my family for 60 years...I was the manager when my grandad died and I bought it from his estate....
crippledguy
Well-Known Member
fuckin ill can i come work for you, i wait? start a grow op? sagga
imtylerdammit
Well-Known Member
well it sounds like you came out ontop in the end.
crippledguy
Well-Known Member
no big deal i guess