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One little point about the aging process, the reason wine beverages and alcohol main fermenters have air hair is to remove pattern, fruits goes and oxygen. When O2 is existing in the mash the fungus will generate more MeOH.

For me, it seems both can be good but I will suggest you 600w because of there growing condition. I think you should be go for it and hope will be helpful for you. After that you can tell here about it. Well, do you have some pictures of the place where will you grow???