Im on my finally 2 week window for harvest, my furnace turned off, causing my temps to drop to 27f with light off and 57f with light on for about a day and a half. Do you think this will stunt my swelling and growth? Or should I not worry about anything. But let me tell you, they don't look very...
Flushing is an amateurs mistake, flushing is just depriving your plant of it nutrients at the most crucial stage of it life... THE BULKING STAGE (The final 2 weeks)
If you hang dry and cure correctly, your finish product will never smell like hay and the true color, scent, and taste comes out...
Smells like hay because you did not have the correct temp and humidity in your dry room with a long 7-10 day slow dry...
I trim wet most of the time, I follow the 7-10 day slow dry 68-72f temp with 55-60 humidity in my dry tent. My dry tent also has intake fans and exhaust fans to bring in fresh...
flushing is a myth.......
dont deprive your ladies of nutrients during the final weeks... This is the time where your girls will fatten up and put on weight!
I agree with all of the responses on this thread, but I'm sure over the years they will tweak it, and it will be just a novelty for the lazy @Dumme
I personality would not buy it or have any interest, I will stick to my grow room and gain more knowledge to perfect my own formula.
Check out the video on this invention. This entrepreneur is probably going to be a millionaire once this product takes off. It's genius IMO but.... It takes away the fun and knowledge you gain from experience of the years and years of growing, getting to know how the plant thrives and finding...