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Chicken finger Parmagiana. Purple broccolini.

A single plant in a 4x4 space (roughly) does not need an exhaust fan if temps are under control. I tell you this from actually growing in a closet without one at a friends house. His first grow and a true beauty. It loved the space and never an issue from seed to harvest. Yes, it's always good...

I haven’t eaten beef, pork or lamb in a looooong time. Since 2013. There’s two things I occasionally get a hankering for: Some top shelf salumi/charcuterie … or a grilled hangar steak. Fennel pollen salami and fresh cherries in the summer … mmm. Ribeye, porterhouse, NY strip, filet mignon … you...

Chocolate and wine for dinner. I had a big lunch ;)

This one has about as much peach flavor as a potato. Another fail from Red Hook.

It’s a good book. I own the original. A lot more has been learned since it was first published 30+ years ago. Agree with all you say though. People shouldn’t trip on pinholes and seams. Same for power strip and fan lights. Plants just need darkness, not pitch black. Even the lower vents, if...

Tape it on the inside with reflective tape. Or silver duct tape. No one will ever see but you.

My favorite place to shop. ;)

Italian American bruschetta is straight Roma tomatoes, extra virgin olive oil and basil on a garlic rubbed toasted baguette. Occasionally red onion or shallot. Same for balsamic. I've never seen it with leafy greens. However I will be experimenting with it this Summer.

drsaltzman doesn't drink many $8 bottles. But this one is GOOD.

He said it's Happy Frog. Looks awful chunky.

Just let it be. No two seedlings grow alike.

My tent is 5 years old. I stand inside my tent with LEDs off and all lights on in the room and I can see light through holes and crevices. Plants flower like champs. Don't worry about it. Plants don't need pitch black. Just dark. Now as far as getting what you paid for ... that's up to you. But...

All of these will work. Just remember: clarify the butter first and dispose of the milk solids. Then you have 99% fat. The plant matter will settle while the cannabinoids will suspend.

Arugula on bruschetta … we top pizzas with it so why not? Too early here for good fresh tomatoes though. And it’s been a cool wet Spring … haven’t even put them out yet!

None of these are close to harvest. They still need nutes too.

For butter, I think decarbing bud is best. Rough grind or break open by hand I find it leaves less vegetal taste behind than trim. For oil in capsules I guess it doesn’t really matter.

One ounce of +20% THC weed per lb. (4 sticks) of butter is a standard ratio. 1 teaspoon (approx 5 grams) of butter (average amount in a cookie) will get an average person very stoned. So two ounces in 8 sticks is right on par.

It’s fine. Just water sparingly.

Was shopping at the local market. They had samples. This one was the best. Fruity and a mellow bitterness.