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Leaves do weird things sometimes. Whether it’s a tomato or a pot plant. Spots. Twist. Holes. Bumps. Seen it all. If it didn’t affect the growth or harvest just enjoy!

Blue red green … doesn’t make a whole lot of difference imo. When you put it outdoors it will grow like an outdoor plant. Right now it’s growing like an indoor plant.

Yeah, there is nothing odd going on here. Not every plant/seed grows the same. Tight nodes are good.

It could be pheno. Only the one in the black pot would I consider compact. The others are spot on.

How many pounds, finished? what did it cost you per lb, roughly?

Wow that came out perfect.

Just avocado slices, smidgen of sea salt, on a toasted English muffin. Sauvignon Blanc. Gotta stave off the rain somehow.

I have Indian friends that have lived here a long time and preface some nouns with “the”. But I’m no piece of work myself. I’ve still got a deep Brooklyn accent I never lost even though I’ve been out west 30 years.

“the” edibles. “the” migraines. I mean it’s total stereotyping, but it’s a guessing game, you kind of have to.

Indian. Or Middle Eastern.

Wow they are divine. Chèvre out front big time. A little deconstructed pesto with basil, garlic, pecorino, pepitas and good olive oil. It was hard just to eat 4. OK, I ate six.

My house brand: Glenfiddich. Totally acceptable for company. My hide it in the back of the liquor cabinet brand: Dalwhinnie 15. My private stash: Bunnahabhain 18. I’m not a picky bourbon drinker. It’s mostly a Fall drink though.

This is too pretty for a tomato sauce. I’m thinking pesto.

I know that smell when you crack open a fermenting kimchi. If you’re not the one craving/eating it, it can be revolting. It’s not one where the smell makes you hungry. Tasty as all hell though.

I let him in the raised beds one last time before I dig them up and plant this weekend.

Your plants look fine. Don’t overthink it.

The one.

Only tackle what I want to. It’s easier to trim and easier to dry if you harvest the tops first. A few or a dozen at a time. Then I get the next level in a week or two. No rush.

No large plant could make it all the way thru with either. Flower nutes are all you need.

This one hit the spot. Pale ale with Pilsner malt. Just the right hop additions. Fresh and easy drinking. Don’t let the name fool ya.