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Yeah, ever look into the environmental viability of those things? They can never produce the energy it takes to make them and the huge carbon fiber blades are supposedly unrecyclable and are buried in land fills at the end of their service life.

Kodiak is like that - especially on the Moon tides. Old Sugpiaq wisdom: "When the tide is out, the table is set"

That just begs the question. How do you know? :D I had a pet raccoon & I don't even know.

Oh Glory!

That wasn't much of a secret. Lol

That's called a "Sucker hole" to make you think it'll clear up.

6 including a half sleeve.

Some good eating right there! Congrats.

Any bets that he left the cart in the parking lot?

We had one similar but it was a POS. Sold it to some sucker in AK when we left.

I like extra fresh lime as well - I'll try the St Germaine, sounds interesting.

Do you have a meat slicer or do you do it free hand? Seems like it might be difficult to maintain slice thickness without one.

Same here - so I pigged out while in the land of some of the freshest fish available. It was Def worth it.

Probably not but these guys are at the top end of the game. Very prehistoric, non edible due to bones but the muscles on them are all in the right spots. People get jerked off that dock weekly doing the same - I knew it was possible so made sure he couldn't tip me over tho.

While in S Fla last week I had a fresh Mahi Ruben with all the fixens. It had Thousand on it but was FABULOUS!!

I'm a bit S of you, but if it happens I'll try not to bite anybody reaching for that last piece.

Beautiful choice - quality tonic & a twist of lime. I'm all good!

I'm hoping somebody doxes you, cause I'm showing up for dinner one night!

They are wicked strong fish - it was in the Buck 20 - 40 range.

Snoring and sound asleep for an hour now, hasn't moved. I can easily say our babies are glad we are back from Fla (and so are we!).