I've been hearing more and more of raw consumption, thx TomCat. Does anyone have some thoughts what the refrigeradted shelf-life of the juice might be? I'll place my bets on 6 days, any takers? Also, any thoughts on freezing leaf for future use?
i doubt it tbh... 6 days sounds like a lot. and i can give you my reasoning.
i had posted another video about the juicing of ALL veggies and fruits (Gerson therapy for cancer but proper nutrition is all it is.)
when you use the special juicer - you have about 20 minutes before 90 percent of all the good good good stuff goes away. oxidation being the root cause for degradation in the juice.
when my friend's grandfather started the juice therapy i had got to try a lot and it was all pretty good, i just don't like carrot juice but they are the best for you when battling cancer.
if you are healthy person just juicing to stay healthy, then 6 days could work.
but if you want to use the juice to heal and get the maximum, drink it up the second it gets out pf that juicer.
just like most of the fruits and veggies you get in the store. -most of their nutritional value has deteriorated over the course of the travel life and so you aren't eating as healthy as you might think. flash frozen over fresh in a super market ANY DAY! they are picked at peak ripeness and hold their nutritional values for longer.
but even then, go organic, grow your own, keep the food web close.