NoTillPhil
Well-Known Member
I'm not talking syrup, I mean the actual sap as it comes from the tree. If I was still NE I would be testing it this spring. Seems to me that it would be packed with nutes and trace minerals. Likely could be frozen in cubes much like with coconut water.
Thoughts?
Volunteer testers with access to a Maple ?
Thoughts?
Volunteer testers with access to a Maple ?