You hurt me so much. I fuckin' loved you and you did this. How could you. You were so much better.100.1%
100% too fuvking much sorry.
You hurt me so much. I fuckin' loved you and you did this. How could you. You were so much better.100.1%
100% too fuvking much sorry.
You know the physiology, cirrhotic liver and such...dementia, muscle atrophy, shitting and pissing in the britchesYou hurt me so much. I fuckin' loved you and you did this. How could you. You were so much better.
You had me at cirrhosis ....You know the physiology, cirrhotic liver and such...dementia, muscle atrophy, shitting and pissing in the britches
someones talking to him self aboveYou hurt me so much. I fuckin' loved you and you did this. How could you. You were so much better.
This has got to burn deep knowing people cared about you and you burned them, dance fucker, dance..someones talking to him self above
hes a little mad at being UNHONORABLE
dork
byeThis has got to burn deep knowing people cared about you and you burned them, dance fucker, dance..
about god damn time
I like pies and bacon ........ yes please .......... but you lose an oven right before the holidays and twilight zone can occurUm..... what just happend up there? We went from a new bitchin' oven to some weird area. Annie can I come over and christen your oven with pies?
Let's make bacon pies then. a quiche perhaps. But that's so '70's. Retro now. And a peach pie. No twilight zone, just good oven jujuI like pies and bacon ........ yes please .......... but you lose an oven right before the holidays and twilight zone can occur
quiche is not retro, a good quiche is sublimeLet's make bacon pies then. a quiche perhaps. But that's so '70's. Retro now. And a peach pie. No twilight zone, just good oven juju
I know. I'm the pie goddess remember?quiche is not retro, a good quiche is sublime
oh, ok * shucks * and shufflin feetI know. I'm the pie goddess remember?
not meant to admonish. what's your fave? assuming you're a pie guy vs. cake. Just made a rather AWESOME taramisu. So many variations on such a basic recipe. Hope this turns out.oh, ok * shucks * and shufflin feet
crust is crucial. and good quality cheese.Quiche is awesome, I've gotta add it to the repertoire..
ive got a fam mem who throws em together. think she just uses a premade crust, but yea, no skimping on good cheese. are the pre-made crusts substandard or satisfactory? ya know those weird lil cylinders that pop, like the rollscrust is crucial. and good quality cheese.
Those are the worst. tough, thin, and tasteless. ruins the quicheive got a fam mem who throws em together. think she just uses a premade crust, but yea, no skimping on good cheese. are the pre-made crusts substandard or satisfactory? ya know those weird lil cylinders that pop, like the rolls