I found a bunch of awesome plants and one absolute keeper. Most people who run it end up finding a keeper, from what I've seen. Its really got something for everyone.
Honestly, I have a finicky palate, but I have no idea what many people do to their weed that makes it taste so bad to me. I feel that it is unflushed hydroponics, probably, where they just pull the plant while they are still feeding full strength nutrients. When I did hydroponics w/ organic supplements my herb was delicious with just a 5-7 day period of water feeding. Right now I'm doing TLO w/ water and EWC based tea once every week or two, and just water as needed up to harvest without any kind of actual flushing out of the medium. I try to minimize my runoff as much as possible. People are generally blown away about how good my herb tastes, but I think its just about getting a full spectrum of nutrients to the plant without overdoing it.